Here are our picks for top 10 delicacies from Uttarakhand

India is known to be a land of diverse cultures and due to these diverse cultures it state has a cuisine of its own. The usual phrase “the way to man’s heart is through his taste buds” is just exemplifies the mouth-watering dishes prepared in the state of Uttarakhand. Not a lot of travelers know this, but this destination has a huge range of delicacies that will definitely leave you wanting for more. While traveling around all the different and beautiful hill stations of Uttarakhand you will be welcomed with a variety of different aromas coming from every stall of roadside vendors. One unique thing that you will notice about the cuisine of Uttarakhand is the fact that almost every dish is prepared over burning charcoal or wood, through which the natural nutritional qualities of the food is contained. This is that thing that makes the cuisine of Uttarakhand stand out from the rest.

Here is our list of some of the best delicacies of Uttarakhand which every traveler must try:

For every diet conscious individuals out there this recipe is a boon. Yes, it is filled with nutrients. Every local of the Uttarakhand loves Kafuli. This dish is prepared from the fenugreek and Spinach leaves, and it is usually prescribed by doctors too. This exotic dish is usually prepared in the Iron Kadhai, and it served with steaming hot rice. It is the most health-conscious and nourishing dish you will get in this state. You can easily order this dish online using swiggy referral code at reasonable price.

Bhang ki Chutney
The term used for the name of this dish might sound like a joke to you, but this dip dish is ideal for improving the taste of every other dish of this state. The tangy taste and fresh aroma of hemp seeds make this dish a must try.

This dish is a staple of Mussoorie, it is usually prepared with kulath dal and is flavored with garlic and ginger. For food travelers the GarhwalKaFannah is a must try a dish, it is served with white and black roti for a full course meal in a lot of restaurants of the Uttarakhand state.

Wide range of pulses such as Arhar, Gahat, Chainsoo, and Mung are used to prepare to main course recipe. This dish is rich in protein and is mostly served with hot steamed rice and is mostly consumed in the Garhwal region of Uttarakhand.

AalooKeGutke is the most popular and probably one of the most fundamental dishes of Uttarakhand. This mouth-watering dish is prepared from simple dry spices which are coated and roasted over potatoes. It is best served with puri and the traditional KheereKaRaita.

Another mind-blowing food from Garhwal Region is a quick remedy when you have no or short of time to cook. It has an exclusive recipe and is ready by adding Buckwheat Flour to the hot water. It is a whole bowl of nutrients & tastes best when served with ghee

The dish which is very well-liked among the visitors & sightseers is none other than the KandaleeKaSaag. It is a green leafy vegetable ready in a normal way like all the other vegetables, but the flourishing vegetable called “BicchuGhas” is what makes it diverse. Like all other recipes of Uttarakhand, this too is wealthy in nutrients.

If you are in Uttarakhand, you might have heard of Chainsoo at several places or the other. It is a very well-known Garhwal dish which is made of Urad or Kali Dal and consequently consists of a lot of protein. Numerous people find it hard to digest, but this dish has a completely plain flavour which is definitely worth trying. It is tasty enough to give a hard competition to Punjabi’s Maa Ki Dal!

Jhangora Ki Kheer
When talking regarding delicacies how can we not talk about the desserts! This is one well-known sweet dish of the State. Jhangora is essentially a type of millet which is the major ingredient of this dessert. Jhangor Ki Kheer has a treasured taste and is a must try after an intense meal of the Garhwali cuisines. Its rich texture and the good of milk will leave you asking for extra. Moreover, you can also order this dish online at your doorstep using Paytm Promo Code with great deals.

Like the Bhang ki Chutney, KumaoniRaita is yet one more dish that accompanies every other food of Uttrakhand. The locals of this state can’t do with no KumaoniRaita which is ready from curd, turmeric, and cucumber. The goodness of cucumber is a benefit for your system, but the wonderful taste beats it all.
So here is yet one more reason to visit the land of natural beauty (as if you required one!). The next time you are in Uttarakhand, don’t miss out on these delicious cuisines, because as we say “, time & food waits for none”!

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